occultatio (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
occultatio) wrote2009-09-29 02:29 pm
occultatio) wrote2009-09-29 02:29 pm
Solar hands, I apparently do not have
This weekend, for Erev Yom Kippur, I baked challah for the first time. It was a lot of fun -- I did a six-strand braid, which came out looking really gorgeous -- but only mildly successful. The good side is that it tasted phenomenal, but I was disappointed at how little it rose. It rose enough to be tasty and edible, but it was still very heavy for challah.
I suspect that the biggest problem was somewhere around the kneading process. Per instructions, I mixed all the ingredients together in the mixing bowl, and then turned the dough out onto a well-floured surface. I floured my hands thoroughly as well, and then plunged them... directly into the dough. And when I pulled out, I took half the dough with me.
In other words, it was astoundingly sticky still, and got all over my hands nearly beyond my ability to remove. I eventually salvaged most of it, but only through the application of a LOT more flour. The recipe's advice was to only add "as much flour as aboslutely necessary," but I don't know whether the amount I needed was standard or whether I messed something else up earlier.
Does anybody with any experience in baking bread have any thoughts on this? I'm sure that I followed the recipe carefully until that point; should I have kept it in the mixer for longer, perhaps? Would that have made any difference? I want to try again, but I'd love to have a game plan for this issue if possible.
Mashup Corner
I've got well over 100 of these, so I figure that I'll toss in some links to other really good ones. Today's goes in the category of "How the hell does that work?" -- though it may not do much for anybody not previously familiar with both of the component songs. It's a mind warp if you are, though.
"Wicked Wedding"
Billy Idol - "White Wedding"
vs.
Chris Isaak - "Wicked Game"
I suspect that the biggest problem was somewhere around the kneading process. Per instructions, I mixed all the ingredients together in the mixing bowl, and then turned the dough out onto a well-floured surface. I floured my hands thoroughly as well, and then plunged them... directly into the dough. And when I pulled out, I took half the dough with me.
In other words, it was astoundingly sticky still, and got all over my hands nearly beyond my ability to remove. I eventually salvaged most of it, but only through the application of a LOT more flour. The recipe's advice was to only add "as much flour as aboslutely necessary," but I don't know whether the amount I needed was standard or whether I messed something else up earlier.
Does anybody with any experience in baking bread have any thoughts on this? I'm sure that I followed the recipe carefully until that point; should I have kept it in the mixer for longer, perhaps? Would that have made any difference? I want to try again, but I'd love to have a game plan for this issue if possible.
Mashup Corner
I've got well over 100 of these, so I figure that I'll toss in some links to other really good ones. Today's goes in the category of "How the hell does that work?" -- though it may not do much for anybody not previously familiar with both of the component songs. It's a mind warp if you are, though.
"Wicked Wedding"
Billy Idol - "White Wedding"
vs.
Chris Isaak - "Wicked Game"
no subject
no subject
The standard dough is 67% hydration -- that is, the ratio by weight of flour to water is 1:0.67. 3 minutes on low and 4 on slightly higher is about right for this. If you're making a wetter dough, for a foccacia or ciabatta, then mix it longer. I sometimes mix a very wet dough for as much as fifteen minutes.
Don't make too small a batch of bread using your dough hook, or it won't knead properly. You'll be able to see this happening. Don't make too large a batch unless your mixer is under warranty.
If you're having a hard time figuring kneading out, you could always try the no-knead method.